January 14, 201115 yr Problem: I would like to create/compile a table with Text data from other table.. firt table: recipeT Type Qty recipe1 food1 100 recipe1 food2 200 recipe1 food3 300 recipe1 food4 400 recipeT Type Qty recipe2 food1 100 recipe2 food2 200 in the new Table: firt table: Type Qty food1 100 food2 200 food3 300 food4 400 food1 100 ]-from second recipe food2 200 ] and after, aggregate te result food1 200 food2 400 food3 300 food4 400 How can do that?, I have the first table that work well...but I don't know how can create the new table.. help
January 14, 201115 yr To recap: You currently have only ONE table with fields recipe, food and #? You want to get a total of # for each food (regardless of recipe)? Do you want this as a dynamic value (you can see in browse mode) or is a printed report sufficient? (See recent posting about fruit.)
January 14, 201115 yr I believe you should have THREE tables: Recipes, Foods (or Products) and Quantities. The Quantities table is what you have now, except there should be IDs instead of names: RecipeID ProductID Qty 1 1 100 1 2 200 1 3 300 1 4 400 2 1 100 2 2 200 This way you can summarize the quantities of each product by summing up the related records in the Quantities table. Alternatively, as stefwef said, you can summarize your current table by food.
February 10, 201115 yr Author tanks, for semplicity, i have the rule that a recipe can be converted into a ingredient and so on. is possible to extract the single ingredient from the "master" recipe? regards recipe RCT00002: the composition is: ING 0019 (but this is the recipe RCT00003) ING 0128 ING 0038 the goal is to print the food label...hard goal for me. thx a lot for your help!!! newsricette_copy1.zip
February 10, 201115 yr Basically, you are asking for a bill-of-materials. This is not an easy task, I'm afraid. First, if a recipe can also serve as an ingredient for another recipe, then recipes and ingredients should be in the same table, self-joined by a second table of Quantities. However, this is only the beginning - the real problem is how to get the list of basic ingredients only for any recipe, recursively. There have been some previous posts on the subject, for example: http://fmforums.com/forum/topic/54844-bill-of-materials-formula/
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